Remove the package of giblets and neck from the turkey cavity. Rinse the turkey with cold water and pat dry with a paper towel. Spoon the stuffing lightly into the neck and body cavities. Fold any loose skin over the stuffing. Tie the ends of the drumsticks together. Place the turkey, breast side up, on a rack in shallow roasting pan. Spray the turkey with vegetable cooking spray.
Recipe Basic Cornbread for stuffing. The bread you use sets the tone The job of stuffing is to absorb those delicious juices that are released from the bird during cooking. How much stuffing? Aromatic vegetables add flavor The flavor base for stuffing starts with a mirepoix pronounced meer-PWAH —an assortment of chopped vegetables and seasonings cooked slowly in butter, oil, or rendered bacon fat.
A little liquid holds it all together A stuffing destined for inside the bird should have just enough moisture to barely cling together when mounded on a spoon. Create your own stuffing One fun thing about stuffing is that there are so many ways to play with flavors and additions. Private Notes Edit Delete. Comments Leave a Comment. Leave A Comment Cancel reply Your email address will not be published.
Member ID. Featured Review. What We're Cooking Now. Menu A Vegan Thanksgiving Dinner. Menu A Cozy Fall Brunch. Find the inspiration you crave for your love of cooking.
Videos View All. Fine Cooking Magazine. All Rights Reserved. Sign Up Log In Follow. Double Check Do you really want to delete the list,? The safety concerns have to do with salmonella and other bacteria, which can come from eggs in the stuffing or from the interior surface of the turkey's cavity. However, many people who grew up eating stuffing from inside the bird find it lacking moisture and flavor when it's baked in a casserole dish, without the benefit of the turkey's juices.
Luckily, whichever method you prefer, there are ways to get around the problems. This will replace the extra moisture and flavor the turkey would have provided. Using a rich, flavorful homemade stock will also go a long way toward providing that indescribable roast-turkey-ness. If you still want to cook the stuffing inside the bird, you should take several precautions to ensure safety.
To ensure stuffing is prepared safely and only fond food memories result, proper planning is key. First, determine how much stuffing you need. Use this temperature as a guide, whether you serve stuffing separately in a casserole dish or stuffed into poultry or meat. Bacteria can survive and thrive in stuffing that hasn't reached this temperature, thereby, increasing your risk of food poisoning.
0コメント