What is herbes de provence used for

While thyme, rosemary, and bay leaf are considered the standard base ingredients, other herbs that are often incorporated are oregano, basil, tarragon, marjoram, savory, sage, fennel, dill, and lavender. The most popular use of the mixture is to instill grilled items with an herbaceous, Mediterranean flavor, which is heightened by the addition of olive oil and heat. In addition to being applied to the meat directly before cooking, Herbes de Provence can also be sprinkled over coals, infusing the smoke with its flavors.

Grind rosemary and fennel seed in a spice grinder; transfer to a mixing bowl. Stir savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder with the rosemary and fennel. Store in an air-tight container between uses. All Rights Reserved.

Herbs de Provence. Rating: 4. Read Reviews Add Review. Save Pin Print Share. Gallery Herbs de Provence. Herbs de Provence Mrs DL. Herbs de Provence CarolynCooks.

Herbs de Provence Sheila LaLonde. Herbs de Provence Billie Jo. Recipe Summary test prep:. Nutrition Info.

Ingredients Decrease Serving The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. Our first though upon learning this fact was, "WTF!

Why in the world is that even necessary?! Herbs -- we're talking thyme, rosemary and the like, not the illicit kind -- are a saving grace in a kitchen. They're an amazing resource for any cook because a little herb gives a lot of flavor.

And if you're getting flavors from herbs, you'll naturally use less salt because you just don't need it. The French know this principle well. French cooking often turns to herbs for a fresh, bold flavor. It's one of the reasons the cuisine is so popular around the world. Get the print magazine, 25 years of back issues online, over 7, recipes, and more. Start your FREE trial. Fine Cooking. Sign Up Login. Ingredient Herbes De Provence.

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